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Contenido

This book describes advances in the technology of aseptic processing and packaging. Coverage includes developments in processing, dispensing and packaging machinery and a description of the relevant properties and functions of packaging materials, and their selection. This is the first book with an emphasis on the processing of particulates.

   CONTENIDO: Aseptic processing and packaging of food particulates. The market for aseptic products, processing and packaging systems. Packaging materials - their properties and criteria for selection. Ohmic heating. The ERCA neutral aseptic system. Microwave processing and package integration. The Dole process. Microbiological aspects of aseptic processing and packaging. Aseptic packaging of liquid foods

Detalles del artículo

• Páginas : 208
• Editorial : BLACKIE ACADEMIC & PROFESSIONA
• Idioma : Inglés
• Fecha de Publicación : 01/01/1992
• ISBN: 9780751400106
• Encuadernación : Cartoné
• Nº Volúmenes : 1