Diccionario politécnico Beigbeder
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The firts edition of Chilled foods quickly established itself as the standard work on key quality issues in this sector of the food industry. This major new edition is set to consolidate and extend that reputation. It has been comprenhensivelu revised and updated and includes new chapters on the subject or raw materials selection. The editors introduce this improtant new collection with a discussion of trends and influences in the various sectors of the chilled foods market. Subsequent chapters then look at the key safety and quality issues in the manufacture of chilled foods.
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