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Contenido

While similar books focus only on appetizers or party food or provide a lot of information of food and wine pairings, 100 Perfect Pairings is a just-what-you-want-to-know, accessible, attractive guide for modern cooks who love wine. Varietal chapters include perennial favorites like Chardonnay and Merlot, but also lesser-known, but delicious, varietals like Viognier and Gewürtztraminer. Recipes include both sit-down small plates to savor and small bites to munch on. 40 beautiful color photos throughout. Jill Silverman Hough is a food writer and recipe developer whose work has appeared in Bon Appetit, Cooking Light, Fine Cooking, Clean Eating and US Airways Attaché, among other publications. In addition, she developed recipes for Skinny Bitch in the Kitchen, the companion cookbook to the unconventional (and popular--326,000 copies sold to date) diet book Skinny Bitch, and is an instructor at Ramekins Sonoma Valley Culinary School and at other locations in the San Francisco Bay Area. Her website is jillhough.com and her food and wine pairing blog is jillhough.com/blog. She also is on Twitter as JillSHough.

Detalles del artículo

• Páginas : 192
• Editorial : John Wiley & Sons
• Idioma : Inglés
• Fecha de Publicación : 29/04/2010
• ISBN: 9780470446317
• Encuadernación : Cartoné
• Nº Volúmenes : 1
• País de Publicación : Reino Unido (INGLATERRA)