This book details the uses and health effects of ingredients found in products, such as foods, medicines, detergents and cleansers, enabling the consumer to make informed decisions about the products they use on a day to day basis. Each entry features the chemical's name, products that contain it, common uses, and the product and chemical synonyms. Providing technical information at the consumer level, this book is accessible to those with little chemical knowledge. It includes an easy-to-use index containing familiar terms for products, and contains a nationwide listing of the Poison Control Centers.
DE INTERES PARA: Consumers, Environmental Health Professionals, Nutritionists, Environmental Lawyers, Journalists, Institute of Food Technologists.
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