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Contenido

Features the best and most essential gluten-free recipes and variations from the 1,000 Recipe series, such as Cooked Whole Grains for Breakfast, Pepperoni Cheese Pizza, French Onion Soup, Spaghetti with Marinara Sauce, Broiled Soy-Glazed Salmon, Chicken Marsala with Mushrooms, Vegetable Tempura with Dipping Sauce, and Devil's Food Layer Cake with Fudge Frosting. Five brand-new recipes, including Banana Bread with Chia Seeds, Fresh Chive Flatbread with Dipping Oil, and Chiles Rellenos. Informative sidebars include Making Granola into Trail Mix, instructions on how to make a Sourdough Starter, and details on hot new gluten-free ingredients like Chia and Salba. Icons highlight Vegetarian dishes and Quick recipes that take 30 minutes or less to prepare. Beautiful 4-color design with 30 full-color recipe photos throughout. Introductory section provides easy-to-follow information on the definition of gluten and the conditions that require a gluten-free diet, shopping guidelines, food label-reading pointers, helpful advice on pantry contents and organization, and tips on cooking with gluten-free ingredients. Includes information on resources, including mail-order and online sources of gluten-free ingredients. A continuation of the new initiative for a 1,000 Recipes four-color gift series.

Detalles del artículo

• Páginas : 192
• Editorial : John Wiley & Sons
• Idioma : Inglés
• Fecha de Publicación : 18/08/2010
• ISBN: 9780470475836
• Encuadernación : Cartoné
• Nº Volúmenes : 1
• País de Publicación : Reino Unido (INGLATERRA)