Diccionario politécnico Beigbeder
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Active Packaging for Food Applications provides a survey of the active packaging technologies that now play a role in packaging for the improvement of food preservation, quality and safety. It gives the reader a detailed guide and reference to these technologies and their applications. It focuses on technologies currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ehtylene removal from fresh food, antimicrobials, odor removal, and aroma emission.
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