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Contenido

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ranging research and the latest developments in this emerging food processing technology. This volume in the Food Preservation Technology Series includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. Topics include engineering aspects, key physical properties with measured values in specific foods, detailed studies on the pulsed electric field inactivation of enzymes and microorganisms, comparisons with other technologies for microbial inactivation, shelf stability, sensory analysis, and volatile flavor profile, and an industrial perspective on pulsed electric food processing in relation to safety assurance.

Detalles del artículo

• Páginas : 250
• Editorial : TECHNOMIC PUBLISHING CO. INC.
• Idioma : Inglés
• Fecha de Publicación : 01/01/2001
• ISBN: 9781566767835
• Encuadernación : Cartoné
• Nº Volúmenes : 1
• País de Publicación : Estados Unidos